Name: Galanga
Address: 17 rue Washington, Hôtel Monsieur George, Paris, France
Price range: €€€

GALANGA Menu

Amuse-Bouche: Chef Thomas Danigo's seasonal welcome creations
Artichoke Poivrade en Barigoule: Artichokes cooked en barigoule, artichoke mousse, trout caviar, and fennel flower
Cod with Galanga: Cod in green curry and galanga with chanterelle mushrooms, shimeji, turmeric, and coconut milk
Seasonal Vegetables: Market vegetables grilled over open flame with fermented condiments
Poached Pear: Poached pear drizzled with honey and sakura sauce

Amuse-Bouche: Chef's seasonal welcome bites
Artichoke Poivrade en Barigoule: Artichokes cooked en barigoule, stuffed with artichoke mousse, trout caviar, and fennel flower
Seasonal Vegetable Composition: Vegetables, fruits, tubers, and flowers prepared through maceration and fermentation
Cod with Galanga: Cod in green curry and galanga with chanterelle and shimeji mushrooms, turmeric and coconut milk sauce
Dry-Aged Beef: Dry-aged beef with Asian mushrooms, broccoli, and algae teriyaki
Pre-Dessert: Seasonal interlude with floral and herbal notes
Poached Pear: Poached pear drizzled with honey and sakura sauce