JOUVENCE Menu
SET MENU
Two Courses (Starter + Main or Main + Dessert) - 28 EUR
Three Courses (Starter + Main + Dessert) - 38 EUR
STARTERS
Seasonal Vegetable Carpaccio with Herbs and Citrus - 14 EUR
Smoked Trout with Pickled Cucumber and Dill - 15 EUR
Burrata with Roasted Beets and Hazelnuts - 16 EUR
Beef Tartare with Mustard and Capers - 16 EUR
Octopus Carpaccio with Green Apple and Fennel - 15 EUR
MAIN COURSES
Grilled Iberico Pork with Roasted Vegetables - 26 EUR
Cod with Cauliflower Purée and Black Garlic - 28 EUR
Duck Breast with Cherry Jus and Polenta - 30 EUR
Roasted Lamb with Eggplant Caviar - 29 EUR
Wild Mushroom Risotto with Parmesan - 22 EUR
Line-Caught Fish of the Day (market price) - 28 EUR
CHEESE & DESSERTS
Selection of French Farmhouse Cheeses - 12 EUR
Dark Chocolate Mousse with Olive Oil and Sea Salt - 11 EUR
Seasonal Fruit Tart - 10 EUR
Panna Cotta with Berry Compote - 10 EUR
Paris-Brest with Praline Cream - 12 EUR