LA DAME DE PIC Menu
UNDERGROWTH AND SPICES — 7 COURSES
Undergrowth and Spices Menu - 120 EUR: Chef Anne-Sophie Pic's most complete aromatic journey. Seven courses exploring earthy, spiced and woodland flavors. Menu for the whole table
Wine Pairing - 75 EUR: Sommelier's selection of wines to complement each course
FLOWERS AND IODINE — 5 COURSES
Flowers and Iodine Menu - 100 EUR: Five-course voyage through floral and marine notes, highlighting the interplay between sea and garden
Wine Pairing - 60 EUR: Sommelier's selection of wines
VANILLA AND AMBER — 3 COURSES
Vanilla and Amber Menu - 79 EUR: A concise three-course exploration of warmth and sweetness, centered on vanilla and amber notes
LUNCH FORMULA
Déjeuner — 3 Courses - 49 EUR: Starter, main course and dessert. Available weekday lunchtimes only
SIGNATURE DISHES
Berlingots - 38 EUR: Anne-Sophie Pic's iconic pasta parcels filled with Banon cheese in a fragrant consommé with coffee, cardamom and Timut pepper
Millefeuille of Vegetables - 32 EUR: Layered seasonal vegetables with aromatic herb coulis and white miso emulsion
Sea Bass with Cassis - 46 EUR: Line-caught sea bass with blackcurrant bud, smoked eel cream and wild fennel
Pigeon with Sandalwood - 48 EUR: Squab pigeon glazed with sandalwood and tonka bean, confit turnips and date purée
Lobster with Jasmine - 56 EUR: Blue lobster infused with jasmine tea, white asparagus and dashi-marinated eggs
DESSERTS
White Millefeuille - 20 EUR: Delicate pastry with Tahitian vanilla cream, white chocolate and jasmine blossom
Chocolate Sensation - 18 EUR: Manjari chocolate with aromatic coffee cream, Timut pepper and cardamom ice cream
Seasonal Fruit Composition - 16 EUR: Market fruits with floral syrup, sorbet and crispy meringue