Name: La Scène
Address: 32 Avenue Matignon, 75008 Paris, France, Paris, France
Price range: €€€€
Rating: 4.6

LA SCENE Menu

Pissaladiere: Amuse-bouche, a refined take on the Provencal classic
Caviar Pain Perdu: Oscietra caviar, half pain perdu half souffle, Pompadour apple
Tourteau au Naturel: Crab in its purest form, grey shrimp broth
Turbot "Petit Bateau": Gilded with half-salt butter, pointed cabbages and shellfish
Roasted Veal: Slow-cooked with seasonal vegetables and rich jus
French Cheeses: A curated selection of artisanal cheeses
Vanilla from Tahiti: Tahitian vanilla dessert with ice cream
Menu in 7 Acts - 245 EUR: Surprise tasting menu in seven courses

Amuse-Bouches: Opening sequence of refined bites
Caviar Pain Perdu: Oscietra caviar, half pain perdu half souffle, Pompadour apple
Tourteau au Naturel: Crab in its purest form, grey shrimp broth
Fine Foie Gras Tartlet: With black truffle and aged port reduction
Petit Pois: Garden peas in Iberian ham broth, delicate and intense
Turbot "Petit Bateau": Gilded with half-salt butter, salsify, chestnut and black truffle
Morel Mushrooms: Cooked with smoked tea, earthy and aromatic
Quail BBQ Style: Roasted quail with a smoky glaze and seasonal garnish
French Cheeses: A curated selection of artisanal cheeses
Grand Dessert: A theatrical finale by the pastry chef
Menu in 10 Acts - 345 EUR: Extended surprise tasting menu

Caviar Pain Perdu - 68 EUR: Oscietra caviar, half pain perdu half souffle, Pompadour apple
Tourteau au Naturel - 52 EUR: Crab in its purest form, grey shrimp broth
Fine Foie Gras Tartlet - 56 EUR: With truffles and port
Beetroot and Black Truffle - 46 EUR: Earthy combination with aged sherry vinegar

Turbot "Petit Bateau" - 95 EUR: Gilded with half-salt butter, salsify, chestnut and black truffle
Roasted Veal - 85 EUR: With seasonal vegetables and concentrated jus
Quail BBQ Style - 78 EUR: Roasted quail with smoky glaze
Bresse Chicken - 82 EUR: Free-range, golden-roasted with jus gras