L'AMBROISIE Menu
TASTING MENU
Menu Degustation - 430 EUR: A complete journey through Chef Bernard Pacaud's timeless repertoire, featuring seasonal creations and iconic signature dishes
Wine Pairing - 290 EUR: Prestigious wines selected by the sommelier to complement each course
SIGNATURE DISHES
Feuillantine of Langoustines with Sesame Seeds and Curry Sauce: The legendary dish: crisp phyllo leaves encasing sweet langoustine tails, finished with a delicate curry emulsion
Escalopines of Sea Bass with Caviar in a Champagne Sauce: Perfectly seared sea bass medallions adorned with Oscietra caviar, bathed in a luminous champagne beurre blanc
Pigeon Breast with Spiced Jus and Foie Gras: Tender pigeon roasted to a perfect pink, paired with seared foie gras and a deeply aromatic spiced reduction
Turbot Braised in Vin Jaune with Chanterelles: Wild turbot slowly braised in Jura vin jaune, accompanied by golden chanterelle mushrooms and a rich butter sauce
Poularde de Bresse in Bladder with Truffle: Whole Bresse chicken inflated and cooked en vessie, infused with black truffle and aromatic vegetables
FIRST COURSES
Tarte Fine Sablee of Ceps and Foie Gras: A delicate shortcrust tart layered with seasonal cep mushrooms and silky duck foie gras
Lobster Fricassee with Ginger and Sauternes: Breton lobster gently poached and finished with a perfumed ginger and Sauternes reduction
CHEESE & DESSERTS
Tarte Fine Sablée au Chocolat: The iconic chocolate tart: intensely rich dark chocolate ganache in a paper-thin sable crust, served warm
Selection of Artisanal Cheeses: An exceptional trolley of rare French farmhouse cheeses at perfect affinage
Seasonal Fruit Dessert: An exquisite composition showcasing the finest fruits of the season, prepared with classic technique