LE PANTRUCHE Menu
LUNCH FORMULA
Menu du Marché - 28 EUR: Starter + Main Course or Main Course + Dessert
Menu Complet - 38 EUR: Starter + Main Course + Dessert
STARTERS
Seasonal Terrine - 14 EUR: House-made terrine with pickled vegetables and toasted country bread
Burrata - 16 EUR: Creamy burrata with heirloom tomatoes, basil oil and aged balsamic
Veal Head Terrine - 15 EUR: Traditional veal head terrine with ravigote sauce and seasonal greens
Leek Vinaigrette - 13 EUR: Slow-cooked leeks with mustard vinaigrette, soft-boiled egg and crispy lardons
Bone Marrow - 17 EUR: Roasted bone marrow with fleur de sel, parsley and grilled sourdough
MAIN COURSES
Roasted Chicken - 26 EUR: Free-range chicken breast with creamy potato gratin and jus
Braised Beef Cheek - 29 EUR: Slow-braised beef cheek with root vegetables and red wine reduction
Pan-Seared Duck Breast - 28 EUR: Duck breast with seasonal vegetables and honey-spiced jus
Hake Fillet - 27 EUR: Line-caught hake with saffron potatoes, fennel and bouillabaisse broth
Veal Sweetbreads - 32 EUR: Pan-fried sweetbreads with spring vegetables and morel mushroom sauce
Beef Bavette - 28 EUR: Grilled flank steak with shallot butter and hand-cut fries
Market Fish - 30 EUR: Chef's daily selection with seasonal accompaniments
CHEESE
Cheese Selection - 12 EUR: Artisanal French cheeses with house-made compote and walnut bread
DESSERTS
Soufflé au Grand Marnier - 14 EUR: Light and airy Grand Marnier soufflé (15-minute preparation)
Paris-Brest - 12 EUR: Classic choux pastry with praline mousseline cream and toasted almonds
Chocolate Mousse - 11 EUR: Rich dark chocolate mousse with fleur de sel and Chantilly cream
Tarte Tatin - 13 EUR: Caramelized apple tart with vanilla ice cream
Seasonal Fruit Tart - 12 EUR: Fresh fruit tart with pastry cream and almond cream
Île Flottante - 11 EUR: Floating island with vanilla custard, caramel and toasted almonds