LE PROCOPE Menu
Appetizers
Butternut Squash & Chestnut Velouté - 9.00 EUR
Parisian Gratinéed Onion Soup - 10.50 EUR
Label Rouge Burgundy Snails (12) - 22.50 EUR
Label Rouge Burgundy Snails (6) - 12.50 EUR
Label Rouge Dauphiné Ravioles - 12.50 EUR
Soft-boiled Egg with Mushrooms - 13.50 EUR
Sea Bass Tartare with Citrus - 14.50 EUR
French Duck Pâté en Croûte - 15.50 EUR
Prawn Cocktail - 16.50 EUR
Langoustine Raviole - 17.50 EUR
French Duck Foie Gras Mi-cuit - 22.50 EUR
Meats
Normande Breed Beef Tartare - 23.50 EUR
Calves' Liver Persillade - 25.50 EUR
Angus Bavette (200g) - 28.50 EUR
French Duck Magret - 29.50 EUR
Historical Recipes
Braised Beef Cheek - 28.50 EUR
Traditional Coq au Vin "Drunk on Juliénas" - 28.50 EUR
Veal Blanquette en Cocotte - 29.50 EUR
Vol-au-Vent Procope - 34.50 EUR
Beef Fillet des Révolutionnaires - 43.50 EUR
Fish
Scottish Salmon, Beurre Blanc - 25.50 EUR
Sea Bass Fillet, Langoustine Cream - 29.50 EUR
Scallops with Champagne - 34.50 EUR
Whole Sole Meunière (400–500g) - 49.50 EUR
Large Plates
Saint-André des Arts Cocotte (vegan) - 19.50 EUR
Risotto with Summer Truffle Mushroom Cream - 20.50 EUR
Salade Procopio - 21.50 EUR
Cheese & Desserts
Seasonal Cheese Selection - 12.00 EUR
Floating Island - 8.50 EUR
Crème Brûlée - 9.50 EUR
Chocolate Fondant - 11.50 EUR
Baba au Rum Ambré - 11.50 EUR
Paris-Brest - 12.00 EUR
Exotic Fruit Pavlova - 12.50 EUR
Tiramisù Procopio - 12.50 EUR
Pineapple Tarte Tatin - 12.50 EUR
Chocolate-Coffee Tart - 13.50 EUR
Flambéed Crêpes - 13.50 EUR
Profiteroles Procope 1686 - 14.50 EUR
Glacier Procopio — Ice Creams
Single or Double Scoop - 12.50 EUR: Sicilian Pistachio, Procope Coffee, Piedmont Hazelnut, Fior di Latte, Procope Vanilla, Macae Chocolate, Sicilian Mandarin, Sicilian Lemon IGP
Mont-Blanc Sundae - 15.50 EUR
Limoncello Sundae - 15.50 EUR
Affogato Procope Sundae - 15.50 EUR
Pralinato Sundae - 15.50 EUR