LE SAINT JOSEPH Menu
LUNCH MENU
Three-Course Menu - 31 EUR: Starter, main course, and dessert from seasonal selection
STARTERS
Chestnut Velouté - 12 EUR: Chestnut cream soup with squid condiment infused with squid ink and combawa
Colorful Beet Carpaccio - 11 EUR: Pistachio oil, mini cucumber slices, and vegetable tartare
Saffron Risotto - 14 EUR: Scallops with rosemary and bacon
MAIN COURSES
Cod on Black Rice - 24 EUR: Forbidden rice with leeks and tarragon, preserved lemon and yellow wine broth
Seared Veal Hanger Steak - 26 EUR: Roasted sweet potato and mint-peanut pesto
Fresh Pasta - 22 EUR: Mussels, calamari, and langoustines in seasonal sauce
DESSERTS
Canelés Bordelais - 9 EUR: Baba-style with aged rum, Sicilian lemon cream, and fresh raspberries
Warm Madeleines - 8 EUR: Praline chocolate and raspberry topping
Seasonal Dessert - 9 EUR: Chef's creation based on market finds