L'ORANGERIE Menu
DISCOVERY MENU — 5 COURSES
5-Course Discovery Menu - 250 EUR: A journey through Chef Alan Taudon's plant-based and seafood-focused cuisine, celebrating responsible gastronomy
Wine Pairing — Discovery - 150 EUR: Five glasses selected by the sommelier to complement each course
TASTING MENU — 8 COURSES
8-Course Tasting Menu - 380 EUR: The full expression of L'Orangerie's culinary vision, an immersive experience through seasonal plant and marine ingredients
Wine Pairing — Tasting - 220 EUR: Eight glasses of exceptional wines curated to elevate each course
SIGNATURE COURSES — EXAMPLES FROM RECENT MENUS
Blue Lobster on Binchotan: Blue lobster cooked over binchotan charcoal, merguez-style claws on a crunchy herb salad with beetroot-horseradish dressing
Garden Vegetables in Textures: Seasonal vegetables from Ile-de-France market gardens presented in multiple textures and preparations
Line-Caught Sea Bass: Delicate sea bass with a bouillon of roasted vegetables and aromatic herbs
Brittany Langoustine: Raw and cooked langoustine with citrus, green apple and a light dashi broth
Wild Turbot: Roasted turbot with seasonal root vegetables and a concentrated seaweed butter
Celeriac in All Its Forms: A study of celeriac: roasted, pureed, and shaved raw with black truffle
Citrus and Olive Oil Dessert: Seasonal citrus fruits with premium olive oil, herbs, and a delicate sorbet
Chocolate and Passion Fruit: Valrhona chocolate creation with passion fruit and tropical accents