MAISON ROSTANG Menu
TASTING MENU — DISCOVERY
Poivrade Artichoke: In a veloute of its leaves with caper and olive stuffing
Pike-Perch Quenelle: The house classic — airy pike-perch quenelle with lobster cream
Bresse Chicken: Free-range Bresse chicken with salsify and yellow wine jus
Artisanal Cheese Selection: A curated selection of France's finest seasonal cheeses
Madagascar Chocolate: 65% cocoa chocolate with crispy Gavotte biscuits, fresh herb sorbet and yuzu sauce
Discovery Menu - 195 EUR: Five-course tasting menu with wine pairing option
Wine Pairing — Discovery - 90 EUR: Sommelier-curated wines to accompany the Discovery menu
TASTING MENU — GRAND
Grand Tasting Menu - 248 EUR: An extended journey through Chef Nicolas Beaumann's seasonal creations, featuring additional courses and the finest market ingredients
Wine Pairing — Grand - 125 EUR: Premium wine selection to accompany the Grand menu
PLANT-BASED TASTING MENU
Vegetable Tasting Menu - 195 EUR: A thoughtful plant-based journey celebrating the season's finest vegetables and herbs, crafted with the same precision as the main tasting menus