MARSAN PAR HELENE DARROZE Menu
WEEKDAY LUNCH MENU — 4 COURSES
4-Course Lunch Menu - 95 EUR: A four-course introduction to Chef Helene Darroze's cuisine, available weekday lunchtimes only
TASTING MENU — 6 COURSES
6-Course Tasting Menu - 195 EUR: A seasonal journey through the terroirs of southwest France, available for lunch and dinner
Wine Pairing — 6 Courses - 120 EUR: Sommelier-curated wines to accompany each course
TASTING MENU — 9 COURSES
9-Course Tasting Menu - 250 EUR: The full gastronomic experience celebrating the finest ingredients from Bearn, the Landes and the Atlantic coast
Wine Pairing — 9 Courses - 170 EUR: Extended wine pairing selected by the sommelier
TABLE DU CHEF
Chef's Table Experience - 325 EUR: Multi-course tasting menu served at the table adjacent to the kitchen, offering an intimate view of Chef Darroze and her team at work
SIGNATURE DISHES
Landes Foie Gras: Roasted foie gras from the Landes with sesame and buckwheat
Blue Lobster from Brittany: Blue lobster perfumed with hay, accompanied by ceps from Bordeaux
Charente Oysters: Charente oysters with caviar and corn beans from Bearn
Saint-Jacques Tandoori: Hand-dived scallops with tandoori spices and fresh coriander, inspired by a journey to India
Farm-Raised Squab: Squab with ras el hanout, evoking its unfinished migratory journey to warm lands
Baba a l'Armagnac: Helene Darroze's legendary Armagnac-infused baba with vanilla syrup and candied pears