NESO Menu
TASTING MENU — 4 COURSES
4-Course Discovery Menu - 85 EUR: Four courses built around fermentation, flame and purebred French produce
Wine Pairing — 4 Courses - 50 EUR: Sommelier-selected wines to complement each course
TASTING MENU — 7 COURSES
7-Course Grand Menu - 150 EUR: The full NESO experience — seven courses of fermented, flame-kissed and inventive cuisine
Wine Pairing — 7 Courses - 90 EUR: Extended pairing with premium selections chosen by the sommelier
SIGNATURE DISHES
Hazelnut and Jerusalem Artichoke Scallops: Hand-dived scallops with hazelnut, Jerusalem artichoke and a touch of smoke
Red Mullet with Kimchi: American red mullet with spicy fermented kimchi and watercress oil sabayon
Crushed Langoustine: Langoustine with horseradish sauce, showcasing the chef's fermentation expertise
Fermented Romaine Lettuce: Romaine lettuce prepared kimchi-style, topped with watercress oil sabayon and smoked cream
Duckling and Sea Urchin: Flame-licked duckling paired with briny sea urchin in a bold, original composition
Trou Normand: A mid-meal palate cleanser with herby lovage oil — the chef's signature interlude
DESSERTS
Fermented Honey and Barley: A sweet creation featuring honey and barley fermented for nine months with wheat sprouts
Seasonal Dessert: Chef's seasonal dessert exploring fermentation and flame techniques