ŌRTENSIA Menu
LUNCH MENUS
Discovery Menu - €115 EUR: 4-course seasonal menu showcasing Chef Saito's refined technique
Season Menu - €185 EUR: 7-course exploration of the finest seasonal ingredients, Japanese-French harmony
DINNER MENUS
Season Menu - €185 EUR: 7-course journey through Chef Saito's poetic interpretation of the seasons
Signature Ōrtensia Menu - €265 EUR: The complete 9-course experience — Chef Saito's full creative expression, approximately 2h30
SIGNATURE COURSES
Amuse-Bouche Trio: Three delicate bites reflecting the chef's Japanese precision and French elegance
Langoustine Royale: Langoustine with dashi-infused vegetable broth, yuzu gel and shiso
Seasonal Fish Course: Line-caught fish prepared with Japanese technique, seasonal garnish and umami sauce
Japanese A5 Wagyu: Premium Wagyu beef with miso glaze, roasted root vegetables and wasabi cream
Squab with Sansho Pepper: Farm-raised squab with sansho pepper, black garlic and fermented vegetables
DESSERTS
Matcha Soufflé: Light matcha soufflé with azuki bean cream and black sesame tuile
Seasonal Fruit Composition: A poetic arrangement of seasonal fruits with jasmine cream and yuzu sorbet