SUBSTANCE Menu
LUNCH MENU
Menu Déjeuner - 68 EUR: 3-course seasonal lunch with amuse-bouche
Menu Essentiel - 98 EUR: 3-course lunch with enhanced dishes and wine pairing available (+€40)
TASTING MENUS
Immersion Végétale - 138 EUR: 6-course plant-forward journey showcasing seasonal vegetables with creative technique — wine pairing available (+€70)
Menu Vibration - 158 EUR: 7-course signature tasting menu blending land and sea with bold, unorthodox flavors
Menu Substance - 188 EUR: 9-course grand tasting experience — the chef's full creative expression with premium ingredients
SIGNATURE COURSES
Squid, Kiwi and Chili: Tender squid with vibrant kiwi and a lively chili accent — a signature combination of unexpected flavors
Gnocchi à la Morteau: Handmade gnocchi with Morteau sausage, a celebration of French terroir in a modern setting
Pigeon with Asparagus: Perfectly roasted pigeon accompanied by seasonal asparagus and a deeply flavored jus
Seasonal Vegetable Composition: A creative arrangement of market vegetables highlighting texture, color and precision cooking
Lemon-Genmaicha Rice Pudding: Delicate low-sugar dessert marrying citrus brightness with toasted genmaicha tea