TRENTE-TROIS Menu
LUNCH MENU
Starter & Main Course - 60 EUR: Two-course lunch with seasonal Mediterranean dishes
Starter, Main Course & Dessert - 75 EUR: Three-course lunch with full Mediterranean experience
TASTING MENUS
4-Course Menu - 110 EUR: Chef Sébastien Sanjou's curated seasonal journey
6-Course Menu - 140 EUR: Extended tasting with the finest seasonal ingredients from Provence and the Mediterranean
WEEKLY SIGNATURE DISHES
Tuesday — Beef Pithiviers: Classic puff pastry encasing rich, slow-cooked beef filling
Wednesday — Stuffed Sole: Whole sole filled with a delicate seasonal stuffing
Thursday — Poularde: Roasted free-range hen prepared in the fine bourgeois tradition
Friday — Aïoli: Provençal aïoli with salt cod, seasonal vegetables, and garlic mayonnaise
Saturday — Blanquette de Veau: Traditional veal stew in a creamy white sauce with root vegetables
SEASONAL HIGHLIGHTS
Haut-Var Lamb: Tender lamb from the hills of Haute-Provence, roasted with seasonal herbs
Line-Caught Fish: Daily catch from the Mediterranean, prepared with sun-drenched vegetables
Seasonal Vegetables: Market vegetables from Provençal producers, simply prepared