Name: Da Enzo al 29
Address: Via dei Vascellari, 29, Rome, Italy
Telephone: +39 06 581 2260
Price range: €€

Da Enzo al 29 Menu

Supplì - 10 EUR: Traditional fried rice croquettes with tomato sauce and mozzarella.
Fiori di Zucca Ripieni - 12 EUR: Fried zucchini flowers stuffed with mozzarella and anchovies.
Prosciutto e Melone - 14 EUR: Italian cured ham with fresh cantaloupe.
Panzanella - 11 EUR: Tuscan bread salad with tomatoes, onions, and basil.
Bruschetta al Pomodoro - 8 EUR: Grilled bread topped with fresh tomatoes, garlic, and basil.

Spaghetti alla Carbonara - 13 EUR: Silky carbonara with guanciale, eggs, and pecorino romano, one of the best in Rome.
Tonnarelli Cacio e Pepe - 12 EUR: Bold and peppery cacio e pepe with pecorino romano.
Rigatoni all'Amatriciana - 13 EUR: Rigatoni with guanciale, tomato sauce, and pecorino romano.
Pasta alla Gricia - 13 EUR: Pasta with guanciale and pecorino romano, the white version of amatriciana.
Penne all'Arrabbiata - 12 EUR: Penne pasta in spicy tomato sauce with garlic and chili.

Coda alla Vaccinara - 18 EUR: Slow-cooked oxtail in rich tomato and celery sauce.
Trippa alla Romana - 16 EUR: Roman-style tripe with tomato, mint, and pecorino.
Polpette al Sugo - 15 EUR: Homemade meatballs in tomato sauce.
Saltimbocca alla Romana - 18 EUR: Veal with prosciutto and sage in white wine sauce.

Carciofi alla Romana - 7 EUR: Artichokes braised with mint and garlic, Roman style.
Carciofi alla Giudìa - 8 EUR: Crispy deep-fried artichokes in Jewish-Roman tradition.
Cicoria Ripassata - 6 EUR: Sautéed chicory with olive oil, garlic, and chili.
Insalata Verde - 6 EUR: Fresh green salad.

Tiramisù - 7 EUR: Exceptional tiramisu made with organic eggs from San Bartolomeo farm and dark cocoa.
Panna Cotta - 7 EUR: Cooked cream dessert with seasonal fruit.
Crostata di Frutta - 7 EUR: Homemade fruit tart.