LA PERGOLA Menu
Tasting Menu - 7 Courses
Duck Foie Gras: With apple and chestnut.
Sea Bass Carpaccio: Red shrimp with tomato mousse.
Tangerine Risotto: With scampi.
Warm Sea Bass Emincé: With vegetables marinated in olive oil.
Lamb on the Ancient Appian Way: Featuring germinated legumes and herbs reminiscent of the Appian Way.
Cheese Selection: Curated selection of fine cheeses.
Dessert: Chef's signature creation.
Tasting Menu - 10 Courses
Duck Foie Gras: With apple and chestnut.
Roots and Scampo: Root vegetables with scampo.
Sea Bass Carpaccio: Red shrimp with tomato mousse.
Fagottelli La Pergola: Signature pasta with carbonara and foie gras.
Tangerine Risotto: With scampi.
Sea Bass Fillet: With grilled fennel and pistachio cream.
Spaghetti Cacio e Pepe: With white prawns marinated in lime.
Lamb on the Ancient Appian Way: Featuring germinated legumes and herbs.
Cheese Selection: Curated selection of fine cheeses.
Dessert: Chef's signature creation.